AV
Andrea VetterServings:
12
Prep time:
00:05
Premade salad is the way to go for a last minute brunch, and adds a bit of pizazz to the plate and only takes a few minutes to put together. This is a simple salad that our guests always enjoy. Adding the dressing beforehand saves space on the countertop.
Ingredients
- 2 10oz premade salad, any blend of choice
- pint cherry or grape tomatoes
- Small can sliced olives, drained (A large can is fine if you want more olives)
- jar pickled peppers (yellow, wax, or pepperoncini) drained
- ½ cup Italian salad dressing
- 1 cup shredded parmesan cheese
- Bag of croutons
Instructions
- Mix the salad mix and add in vegetables together in a bowl or serving container.
- Chill until almost ready to serve.
- Just before serving toss the salad with the Italian dressing and parmesan cheese.
- Serve the croutons on the side to keep them from getting soggy.
